This rice dish – garlicky field beans and coconut rice- from my Mom’s old 1952 cookbook, is perfect for…
Featured Posts
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- Prep time: 30 minutes
- Cook time: 30 minutes
Continue ReadingI had started posting my Mom’s recipes from what is now termed “Mom’s Golden Recipe Book.” It’s actually a…
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- Prep time: 5 minutes
- Cook time: 20 minutes
Continue ReadingA delicious, fragrant chicken peppered with aromatic South Indian spices and browned notes of roasted coconut. Easy to make,…
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- Prep time: 10 minutes
- Cook time: 12 minutes
Continue ReadingCooking doesn’t get any easier. A simple, Goa-inspired prawn curry flavoured with garlic, onions and coriander. Prawns are easy…
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- Prep time: 10 minutes
- Cook time: 20 minutes
Continue ReadingA simple, yet delicious Indian eggplant recipe with Goan roots. This mildly spiced makes a great vegan lunch or…
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- Prep time: 7 minutes
- Cook time: 25 minutes
Continue ReadingRoasted coconut, roasted coriander, and roasted chilies are the triad that give this Mangalorean-inspired chicken its delicious smoky flavour.…
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- Prep time: 15 minutes
- Cook time: 18 minutes
Continue ReadingAn easy and tasty Bengali-inspired cauliflower that gets its flavour from the five unique spices and their aromas that…
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- Prep time: 10 minutes
- Cook time: 18 minutes
Continue ReadingI’m trying to add more greens to #hotnspicyhusband’s diet and mine as well. Whenever I write a recipe, I…
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- Prep time: 3 minutes
- Cook time: 5 minutes
Continue ReadingA creamy, Greek version of the Indian raita, tzatziki is the perfect summer accompaniment to falafel and pita. Mint,…
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- Prep time: 10 minutes
- Cook time: 25 minutes
Continue ReadingA healthy green addition to lunch or dinner, which is no effort at all! This rice is gently flavoured…