Prep time: 10 minutes

Cook time: 8 minutes

Serves: 2, as snack or side dish

Calories: 368

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Masala Sausages is a Spicy and quick sticky sausage with bold Indian fusion flavours.


  • 250g cocktail sausages Click here to buy
  • 4 cloves garlic, minced
  • ½ a small onion, finely chopped
  • ½ a teaspoon garam masala Click here to buy
  • ½ a teaspoon red chili, ground
  • 2 tablespoons barbecue sauce
  • 1 tablespoon ketchup
  • 2 tablespoons cooking oil



  1. Heat oil in a 9″ frying pan on medium heat. When oil is hot add garlic and stir fry for half a minute. Add onions and fry for an additional minute, until onions turn translucent.
  2. Add sausages, garam masala, ground red chili, barbecue sauce, and ketchup. Stir constantly, cooking until sauce is thick and sausages are well coated and heated through about 3 minutes.


Critical Ingredients:


Easy Masala Sausages


Easy Masala Sausages

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