the pepper cook

I’m finally back to eating fats after four months of sacrifice! GB (see earlier blog Going Fat-Free) is now history, and I can revert to being the completely gluttonous being that I truly am! It was not just prawns and shellfish that I missed, or the ubiquitous deep fried snacks like pakodas, but I really missed…

Chicken and Peach Curry is a fragrant, savoury and sweet peach curry, ideal for a cold, wintery evening with friends! Ingredients: 2 halves of a boneless, skinless chicken breast (300-350 g), cut into 1½” cubes 3 peaches, skinned, stoned and cut into ¼ inch slices 1 teaspoon salt ½ teaspoon turmeric, ground ½ teaspoon Kashmiri…

I’m still enjoying my memories of my last trip to the Seychelles! Fortunately, since I had a cooking class with celebrity Seychellois cuisine Chef Daniel Louis at the Four Seasons Seychelles, I have been feasting on some really gratifying Creole food as well. And so can you! Below are two easy and flavourful recipes you…