• Seafood Flavours : Quick Kerala Calamari

    June 2, 2016thepeppercook

    There are usually just two or three critical ingredients that can give any cooked dish its flavour. Indian food, while it may have an endless list of spices and other flavour-adding agents in every dish, can also be pared down to its basic critical inputs. Here’s a very simple dish, that doesn’t involve any chopping…

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