Simple Kerala Prawn Curry

April 27, 2016thepeppercook

Prep time: 12 minutes

Cook time: 15 minutes

Serves: 2-4 people as part of a meal

Calories: 179

Print Friendly, PDF & Email

An Indian lunch recipe for a quick, spicy curry with the delicious flavours of Kerala spices and coconut oil

Ingredients:

 

 

Instructions:

  1.  Apply salt, turmeric, and ground chili to prawns and allow to marinate while preparing other ingredients.
  2.  Grind ginger, garlic, and onion in a chopper/grinder to make a coarse paste.
  3.  Heat oil in a frying pan on medium heat. Add mustard seeds, green chilies, and curry leaves, and stir for a minute. Add onion paste, and stir paste until the bits start changing color to a golden brown (2-3 minutes). Add prawns and sauté until they cook through and change colour (about 3-4 minutes).
  4.  Add the coconut milk and lower heat to simmer. Simmer for about 3 minutes to let flavors blend. Serve hot with rice or chapattis.

Critical Ingredients:

If you do not have whole green chilies, you can substitute dry red chilies. The curry leaves are a critical flavor, but the curry will taste good even without them. Coconut oil also gives the dish flavor, but if you don’t have it substitute any vegetable oil. If you don’t have both ginger and garlic, use at least one of the two.

 

Simple Kerala Prawn Curry
Print Recipe

  • Prep time: 12 minutes
  • Cook time: 15 minutes
  • Serves: 2-4 people as part of a meal
  • Calories 179
Calories179
Fat13g
Saturated Fat10g
Carbohydrates13g
Sugar8g
Fiber3g
Protein5g
Salt0.36g

Leave a comment

Your email address will not be published.

Previous Recipe Next Recipe