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Continue ReadingThese are my favourite childhood cheese puffs and they’re super easy to make! My friends who popped by from school loved them! Mom would whip them up in just a few minutes and we would eat them with Delmonte ketchup. And that’s what my kids did today when these hit the table! Looking for…
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Continue ReadingStuck at home during the COVID19 crisis, I’ve been trying out a lot of my Mom’s recipes. This is the perfect situation in which to try the more time-consuming ones, as, on some mornings, the day just stretches out timelessly. With the whole family at home, enticing aromas emanating from the kitchen keep everyone’s…
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Continue ReadingThese fresh oyster mushrooms, sliced and cooked in a barbecue-flavoured Mexican sauce, taste great and have a nice chewy texture. A delicious vegan recipe for weeknight tacos – vegetarian carnitas! Ingredients: 250g oyster mushroom 3 cloves garlic, minced 1 onion, finely chopped ½ teaspoon salt 1 tablespoon Mexican chili, ground ½ cup water ½…
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Continue ReadingSweet, tangy, and of course hot and spicy thanks to chilies and garam masala – no winter would be complete without the making of the ubiquitous Punjabi cauliflower, carrot and turnip pickle! It is the perfect accompaniment to a hot, fresh parantha for breakfast. Try this simplified, easy recipe! Ingredients: 500g carrots, cut into…
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Continue ReadingA quick recipe of mildly spiced eggplant on garlic and mint yoghurt base, ideal as a dinner side or a substitute for a salad. Perfect for Christmas or any other celebratory dinner! Ingredients: For eggplant : 1 large eggplant, about 500g ½ teaspoon salt ½ teaspoon cumin ½ teaspoon red chili, ground 1 egg,…
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Continue ReadingMade with gluten-free Worcestershire sauce instead of soy sauce, this super-easy recipe is quick and yummy – ideal for one of those evenings you don’t want a complicated dinner! Ingredients: 3 boneless chicken breast halves (about 280g) ½ teaspoon cornflour 4-6 garlic cloves, finely chopped 1 onion, sliced 1 bell pepper, diced into ½”…
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Continue ReadingA super-simple recipe of healthy sweet potatoes that can either be served as a side dish or a dessert. Ingredients: ½ kg sweet potatoes, scrubbed and cut into ½ cm slices (with the skin) ½ liter (2 cups) water 6-7 whole cloves Pinch of salt 3 tablespoons grated or powdered jaggery 2 teaspoons ghee…
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Continue ReadingA healthy recipe filled with the fresh flavours of both Chinese and purple cabbage, tossed with shallots, pink pickled ginger and roasted chickpeas, balanced by a simple dressing of lime, brown sugar and soya sauce. Ingredients: ½ small head Chinese cabbage, thinly sliced about 150g (about 2 cups) 1 small head purple cabbage, thinly sliced…
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Continue ReadingAn easy and delicious summer dip that combines the quick-cooking lentils with the fragrant flavour of fresh, ripe mangoes and Indian spices. Ingredients: ¼ cup split moong dal (yellow lentils) Click here to buy ¼ teaspoon turmeric ¼ teaspoon red chili, ground ½ teaspoon salt 1 garlic clove, finely chopped 2 tablespoons fresh coriander…
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Continue ReadingThe perfect mildly spiced North Indian breakfast dish or afternoon snack with cumin and chili adding freshness to green peas. Ingredients: 200g green peas (fresh or frozen) ½ teaspoon cumin 2 tablespoons finely chopped onion 2 green chilies, slit ½ teaspoon salt 2 tablespoons water chopped coriander for garnish (optional) a squeeze of lime…
E-BOOK–EASY ASIAN SALADS
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