Dinner
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Continue ReadingMade with gluten-free Worcestershire sauce instead of soy sauce, this super-easy recipe is quick and yummy – ideal for one of those evenings you don’t want a complicated dinner! Ingredients: 3 boneless chicken breast halves (about 280g) ½ teaspoon cornflour 4-6 garlic cloves, finely chopped 1 onion, sliced 1 bell pepper, diced into ½”…
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Continue ReadingCrispy, spicy cauliflower with nicely browned potatoes – gobi aloo – is a North Indian favourite. Use this quick, easy recipe to impress everyone at home! Ingredients: Half a large cauliflower, cut into florets, about 250g 2 small potatoes, about 125g ½ teaspoon turmeric 1 teaspoon salt ½ teaspoon fenugreek seeds 2-3 whole red…
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Continue ReadingA delicious potato curry made on days that Indians fast and do not eat cereals, nor onion or garlic. A simple recipe, it is a favourite in our house even on days that no one is fasting! Perfect with puris or rice for a Sunday lunch! Looking for an easy Indian “curry”? Here’s one!…
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Continue ReadingAn easy, healthy recipe for a basic staple of North Indian meals – yellow lentils flavoured with cumin and turmeric. Ingredients: 1/2 cup yellow moong dal (about 120g) Click here to buy 5 cups water 1/2 teaspoon turmeric Click here to buy 1/2 teaspoon chili, ground Click here to buy 1 teaspoon ginger, sliced…
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Continue ReadingA delicious and easy Kerala prawn curry, creamy with coconut yet balanced by the tang of tomatoes, raw mango, and kokum. A favourite recipe for both for the family and guests. Ingredients: 350g-400g / about 20 pieces medium-large prawns, cleaned and deveined (without shell) 1 small onion (about 3” diameter), sliced thinly 1” piece…
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Continue ReadingA healthy recipe filled with the fresh flavours of both Chinese and purple cabbage, tossed with shallots, pink pickled ginger and roasted chickpeas, balanced by a simple dressing of lime, brown sugar and soya sauce. Ingredients: ½ small head Chinese cabbage, thinly sliced about 150g (about 2 cups) 1 small head purple cabbage, thinly sliced…
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Continue ReadingWith the fresh, green bitterness of fenugreek balanced by the nuttiness of roasted dals, chilies and coriander seed, and the fragrant aroma of basmati, Fenugreek Rice is a healthy meal in one needing accompaniments of only yoghurt, papad, and pickles. Ingredients: 2 cups cooked rice/ leftover rice 1 tablespoon urad dal (skinned black gram)…
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Continue ReadingA quick, delicious Kerala recipe of juicy prawns fried until crispy in coconut oil, marinated in a fragrant blend of grated coconut, coriander leaves, cumin, Malabar peppercorns, and fiery red chilies, enhanced by tangy tamarind. Ingredients: 350g-400g / about 20 pieces medium-large prawns, cleaned deveined (without shell) a 1½ inch ball of tamarind pulp…
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Continue ReadingThis watermelon curry meets all my requirements of a good recipe! It’s easy, quick, beautiful, and delicious! It’s also a low-waste dish, as you can cook the tougher white inner rind of the watermelon as well. A sure hit at any dinner party! Ingredients: ½ a large watermelon (about 800g) 1 teaspoon nigella seeds (kalonji)…
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Healthy, spicy long beans cooked in lemongrass, cinnamon, chilies, and coconut for a perfect vegan lunch or dinner. Ingredients: 250g long beans, cut into 2” pieces 1 tomato, cut into wedges 1 long green stem lemongrass ¼ cup water ½ teaspoon fenugreek seeds 2 pieces cinnamon stick 1 medium onion, sliced lengthwise 3 cloves…
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