Sorghum and Rosted Vegetables Salad

February 11, 2020The Pepper Cook
Print Friendly, PDF & Email

Sorghum and Rosted Vegetables Salad

A healthy, gluten-free salad of soaked and boiled sorghum made with roasted vegetables and the tasty South East Asian flavours of lemongrass, coconut milk, and ginger.

Leave a comment

Your email address will not be published.