Burmese-inspired Cabbage and Pickled Ginger Salad
with the the fresh flavours of Chinese cabbage, purple cabbage tossed with shallots, pink pickled ginger and roasted chickpeas, balanced by a simple dressing of lime, brown sugar and soya.
with the the fresh flavours of Chinese cabbage, purple cabbage tossed with shallots, pink pickled ginger and roasted chickpeas, balanced by a simple dressing of lime, brown sugar and soya.