Vegetarian

  • Moong Sprout Salad with Sweet Tamarind Dressing

    February 8, 2016thepeppercook

      A tangy and healthy salad recipe based on Indian “chaat”, or street food, flavours. Ingredients: 1 cup moong bean sprouts (about 125 g) 1 tomato, finely chopped 1 small onion, finely chopped ½ a small cucumber, finely chopped 1 small potato, boiled, peeled and finely chopped 1 small raw mango, peeled and finely chopped…

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  • Barley and Three Mushroom Salad

    February 8, 2016thepeppercook

      A delicious and healthy combination of barley and mushrooms makes for a popular and attractive salad for party guests. a healthy combination of barley and mushrooms that makes a popular and attractive party mushroom salad. Ingredients: ½ cup pearl barley 2 cups water 2-3 stems fresh herbs (thyme or rosemary) (optional) ½ teaspoon salt…

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  • Fig Chili Jam

    January 14, 2016thepeppercook

    A deliciously spicy recipe made of fresh figs and red chilies. Ingredients: 500g of washed and dried fresh figs 1 fresh red chili pepper or 1 fresh Hungarian pepper, finely chopped 1 cup sugar ½ teaspoon salt, or to taste ¾ cup white vinegar Click here to buy 1 teaspoon paprika ½ teaspoon red chili,…

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  • Coconut Corn Curry

    January 4, 2016thepeppercook

      Coconut corn curry is a Western Indian recipe for spicy corn cooked in a coconut curry. Ingredients: 1 green chili, roughly chopped 4 cloves, garlic peeled one small bunch fresh coriander, chopped, or about 4 tablespoon ½ teaspoon ground cumin 250g shelled fresh corn kernels or frozen kernels, or one 260g corn tin drained…

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  • Easy Kerala Mango Curry

    January 4, 2016thepeppercook

      Kerala Mango Curry is a mildly spiced tropical curry which is made from ripe mangoes and coconut.  Sweet, sour, spicy, and hot, this simple curried fruit recipe is great with rice, and oh so soul-satisfying! Mangoes, coconuts, and chilies, how can you go wrong? Ingredients: 2 large or 4 small mangoes ripe, about 600g…

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  • Harrisa

    January 4, 2016thepeppercook

      A spicy condiment from the Middle East that adds flavour and heat to any dish you may add it to – needed in every international kitchen! Ingredients: 10-12 dried red chili peppers, (weight about 50g) 1 teaspoon whole coriander 1 teaspoon whole cumin 7 to 8 mint leaves 4 cloves garlic, minced 1 teaspoon…

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