Other Recipes
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Continue ReadingMade with gluten-free Worcestershire sauce instead of soy sauce, this super-easy recipe is quick and yummy – ideal for one of those evenings you don’t want a complicated dinner! Ingredients: 3 boneless chicken breast halves (about 280g) ½ teaspoon cornflour 4-6 garlic cloves, finely chopped 1 onion, sliced 1 bell pepper, diced into ½”…
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Continue ReadingA no-cook recipe for delicious and very more-ish bliss balls made of raw carrots, fresh coconut, and dates. Perfect for a school lunch box or after-dinner snack, with no effort at all! Ingredients: 1 cup grated carrots 1 cup fresh shredded coconut 6 dates soaked in water for a half-hour (about 70g) ½ teaspoon…
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Continue ReadingDelicious and easy traditional Greek scrambled eggs with juicy baby tomatoes, feta cheese, peppers, and fresh oregano, which make an ideal Sunday brunch dish for both family and friends. My personal favourite! Ingredients: 4 eggs 1 small onion or 2 shallots, chopped fine 1 cup baby tomatoes, about 150g ½ teaspoon sugar ¼ cup water…
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Continue ReadingA super easy recipe mixed in a single bowl, of healthy, spicy meatballs that can be eaten either as a snack or in a favourite tomato sauce. Ingredients: 450g minced chicken 1 small onion (about 2” diameter), grated 6 cloves garlic, grated or pressed through a garlic press 4 tablespoons breadcrumbs 4 tablespoons parmesan…
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Continue ReadingFusion Patatas Bravas is a spicy, tasty Spanish dish of potatoes, garlic, chilies, and tomatoes, Indianized in this recipe with the addition of cumin. Ingredients: 20 or so baby potatoes (about 400g) 8 cloves garlic, minced ½ an onion, minced 2-3 dry red chilies, broken in half ½ teaspoon salt ½ teaspoon red chili, ground…
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Continue ReadingHealthy fat-free vegetable soufflés, perfect for a healthy Sunday brunch! Ingredients 1 450g tin of corn kernels (250g after draining) or equivalent boiled frozen or fresh corn kernels 2 large red peppers, roasted and peeled 2 cloves garlic, finely chopped 6 basil leaves ½ teaspoon harissa 4 large egg whites, or whites of 5 medium…
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Continue ReadingA delicious international curry adapted from Chef Daniel Louis’ recipe from the Seychelles Islands that combines the sweetness of banana with the musky flavours of eggplant. Ingredients: ½ cup Basmati rice ½ small onion, chopped fine ½” piece ginger, chopped fine 2 cloves garlic, minced 4-5 pieces curry leaves ½ red bell pepper, chopped fine…
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Continue ReadingCreole Prawn Curry is a delicious and easy cooking Seychellois curry based on Chef Daniel Louis’ recipe. Ingredients: 250g (about 15 pieces large prawns) cleaned and deveined (without shell) ½ small eggplant, peeled and diced (about 80g) 1 teaspoon salt, divided 1 teaspoon turmeric 1 small onion (about 2” diameter), finely chopped 8-10 curry…
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Continue ReadingMake this easy, delicious Creole Papaya salad adapted from Seychelles Chef Daniel Louis’ recipe, in just a few minutes. Ingredients: ½ medium-sized raw papaya, peeled and grated (about 250g) 1 onion, sliced thinly 1 tomato, seeds removed thinly sliced ½ a red pepper (red capsicum), thinly sliced ½ a green pepper (green capsicum), thinly…
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Continue ReadingA delicious international curry dish adapted from Chef Daniel Louis’ recipe from the Seychelles, which combines the sweetness of banana with the smokey flavours of eggplant. Ingredients: 2 small green bananas, peeled and cut into 1/2” pieces (about 150g) 1 small eggplant, peeled and diced (about 150g) ½ inch piece of ginger, roughly chopped…
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