Indian

  • Easy Asian Pan Fried Chicken

    September 22, 2020peppercook

      With four children, one in college, and three feeding themselves full-time, I have realised there is definitely a need for easy, quick Asian recipes. And while the kids want to eat familiar food, they definitely don’t want the labour of familiar food! So I’ve gone back to the reason I started my blog –…

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  • Spicy Fried Coconut Prawns

    June 30, 2020peppercook

      These delicious fried prawns, marinated in pineapple juice with crunchy coconut crust make an impressive tropical starter or main course recipe! Ingredients: 12 large prawns, cleaned and deveined 100ml pineapple juice  2 tablespoons lemon or lime juice (optional) ½ teaspoon turmeric ½ teaspoon red chili, ground 4 garlic cloves, chopped or pounded 1 2-3”…

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  • Mom’s Recipe # 15 – Chicken Shami Kebab

    June 12, 2020peppercook

      These are super easy kebabs – made with chicken breast, spices, garlic, ginger and onions (the whole North Indian shebang!) They are tender and delicious, and easy enough for even a novice cook! Perfect as a starter for guests at dinner. Ingredients: 250g boneless chicken breast halves  (about 2-3pieces) ¼ cup chana dal, about…

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  • Goa-Inspired Prawn Curry

    June 5, 2020peppercook

      I love cooking seafood because it’s easy, quick, and absorbs so many favours. I had lots of fun last year creating this recipe and collaborating with the team from Cambay Tiger to shoot this video  (not to mention that the prawns were plump and delicious!) The red chili paste in these prawns is inspired…

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  • Sri Lankan Inspired – Sweet Potato Curry

    May 27, 2020peppercook

    One of my favourite vegetables is the humble sweet potato – which tastes the best in this Srilankan-inspired sweet potato curry.  Key flavours in this curry come from cinnamon and coconut milk.  Srilankan cinnamon is of course the world’s best, and those fragile rolls of cinnamon have a far more subtle flavour than the rough,…

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  • Spinach Rice with Truffle Butter

    May 15, 2020peppercook

    When we all want to be gluten-free, this is my family’s go-to rice dish.  A rice dish with basic ingredients and one that is the show stopper – truffle butter!  Since all the ingredients are available, I have been making my spinach rice with truffle butter during the lockdown as well!  Easy, quick, and delicious, it is tasty…

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  • Mom’s Recipe # 4 – Potato and Coconut Kachories

    May 6, 2020peppercook

      Stuck at home during the COVID19 crisis, I’ve been trying out a lot of my Mom’s recipes.  This is the perfect situation in which to try the more time-consuming ones, as, on some mornings, the day just stretches out timelessly. With the whole family at home, enticing aromas emanating from the kitchen keep everyone’s…

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  • Sweet Rice with Saffron and Nuts ( Zardah Pulao)

    March 4, 2020peppercook

      The word “zarda” is Persian for yellow, and this yellow rice gets its colour both from saffron as well as food colouring. Fragrant with the aroma of saffron, cinnamon, cloves, and cardamom carried through by the buttery ghee, and rich with almonds and pistachios, this is an easy traditional favourite! One of the simplest…

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  • Spicy Chicken with Maple

    March 2, 2020peppercook

      This spicy maple chicken is by far one of the super-easiest recipes, plus yummy!   I like the unusual combination of cumin, chilies, and thyme which complement the roasted “brown’ notes of maple syrup. I’m sure this chicken will taste even better on a charcoal grill! It is easy enough for college going students and young…

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  • Delicious Chindian Peanut Chicken

    February 11, 2020peppercook

      A delicious favourite in our house, quick and healthy, this chicken is half-Chinese in its nature and half-Indian; that’s where you get Chindian!  Black bean sauce forms its base, but the chilies, black pepper, and fresh coriander are definitely what makes it yum!  Perfect for kids when served on a tortilla or rice pancake!…

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