South East Asian
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These spicy, addictive chicken wings are made with my favourite Korean ingredient, Gochujang red chili paste. Seared without oil, then cooked in beer and topped with sesame seeds, these are a hit as a starter at any gathering! Ingredients: 500g chicken wings, wingettes, and drumettes only (with skin) 3 cloves garlic, minced ½ tablespoon…
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A visually enticing, multi-textured Asian salad, with unusual, robust and tantalizing flavours – it will be a definite hit with your dinner guests! Great for brunch, lunch or dinner. Ingredients: brined bamboo shoots, about 200g, sliced Click here to buy 8 shallots, sliced thinly lengthwise 3 cloves garlic, sliced in rounds 2 dry red…
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