South East Asian
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Continue ReadingThese spicy, addictive chicken wings are made with my favourite Korean ingredient, Gochujang red chili paste. Seared without oil, then cooked in beer and topped with sesame seeds, these are a hit as a starter at any gathering! Ingredients: 500g chicken wings, wingettes, and drumettes only (with skin) 3 cloves garlic, minced ½ tablespoon…
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Continue ReadingA visually enticing, multi-textured Asian salad, with unusual, robust and tantalizing flavours – it will be a definite hit with your dinner guests! Great for brunch, lunch or dinner. Ingredients: brined bamboo shoots, about 200g, sliced Click here to buy 8 shallots, sliced thinly lengthwise 3 cloves garlic, sliced in rounds 2 dry red…
e-Book – Easy Asian Salads
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