Mexican
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Continue ReadingThis flavourful, spicy Mexican vegetable rice is loaded with fresh veggies, an easy way to incorporate them into a delicious meal! This is a great one-pot dish to eat as-is, or you can wrap up the rice in a burrito. Ingredients: 1 cup uncooked white rice 1 onion, diced 4 cloves garlic, minced ½…
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Continue ReadingThis one-bowl Mexican casserole is full of vegetables, and hardly takes 10 minutes to whip up – just grate the cheese directly into the baking dish! And it tastes even better the next day! This recipe is an old family favourite, something my Mom baked every weekend when we were children. Perfectly easy for…
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Continue ReadingThese fresh oyster mushrooms, sliced and cooked in a barbecue-flavoured Mexican sauce, taste great and have a nice chewy texture. A delicious vegan recipe for weeknight tacos – vegetarian carnitas! Ingredients: 250g oyster mushroom 3 cloves garlic, minced 1 onion, finely chopped ½ teaspoon salt 1 tablespoon Mexican chili, ground ½ cup water ½…
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Continue ReadingA no-cook, refreshing cold watermelon soup, that is healthy and has just enough spice for a hot summer’s day meal. While gazpacho is a Spanish soup, the flavours in this recipe are Mexican. Ingredients: 3 cups seedless watermelon, diced (about 500-600g) about a third of small watermelon ½ a red bell pepper, diced ½ cucumber,…
E-BOOK–EASY ASIAN SALADS
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