• Delicious Chindian Peanut Chicken

    February 11, 2020peppercook

      A delicious favourite in our house, quick and healthy, this chicken is half-Chinese in its nature and half-Indian; that’s where you get Chindian!  Black bean sauce forms its base, but the chilies, black pepper, and fresh coriander are definitely what makes it yum!  Perfect for kids when served on a tortilla or rice pancake!…

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  • Caramelized Garlic-Chili Lotus Stem and Moong Bean Noodles

    January 4, 2019thepeppercook

    If you haven’t eaten lotus stem – and I am always surprised, having grown up in South East Asia where they are commonly found, by how many people haven’t – it is similar in taste to the crunchy, raw water chestnut. Slightly bland, crisp, with a fibrous texture and the lack of any dominating flavour,…

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