Dinner
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Continue ReadingA delicious, fragrant chicken peppered with aromatic South Indian spices and browned notes of roasted coconut. Easy to make, and impressive to serve, this is a must-try for lunch or dinner. Ingredients: 2 medium-sized chicken breast halves (300gm), cut into 1-1½” cubes ¾ teaspoon salt 1 teaspoon turmeric Click here to buy our favourite…
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Continue ReadingCooking doesn’t get any easier. A simple, Goa-inspired prawn curry flavoured with garlic, onions and coriander. Prawns are easy and quick to make, and always impress guests. This curry, cooked with tamarind and coconut milk, is ready in a jiffy. Light, not too spicy, tart and creamy, it’s lovely for brunch or dinner! Ingredients:…
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Continue ReadingA simple, yet delicious Indian eggplant recipe with Goan roots. This mildly spiced makes a great vegan lunch or dinner dish with rice. The cubes of eggplant readily soak up a spicy tomato paste marinade and soften, making them an ideal vegetable for any kind of Indian bread, or a topping on crusty bread!…
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Continue ReadingRoasted coconut, roasted coriander, and roasted chilies are the triad that give this Mangalorean-inspired chicken its delicious smoky flavour. Simple and easy, this tropical dish is great for an Indian -themed brunch or dinner. Ingredients: 3 chicken breast halves (250g), cut into 1.5” cubes salt – ¾ teaspoon or to taste ⅓ cup coconut,…
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Continue ReadingAn easy and tasty Bengali-inspired cauliflower that gets its flavour from the five unique spices and their aromas that make Panch Phoran. You don’t need a lot of this 5-mixed-spice to enhance the lovely taste of cauliflower! These motley spices when added together create a super-seasoning punch that gets further leveraged by the mustard…
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Continue ReadingI’m trying to add more greens to #hotnspicyhusband’s diet and mine as well. Whenever I write a recipe, I always try to make it easy so my adult children can make it too. This is a typical Kerala Thoran – or a dry spiced vegetable made with a paste of coconut, chilies, and cumin.…
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Continue ReadingA healthy green addition to lunch or dinner, which is no effort at all! This rice is gently flavoured with garlic greens and spinach, and is a great way to get the family to eat more vegetable! Ingredients: ½ cup short-grain white rice click here to buy the rice we use 2 cups spinach (about…
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Continue ReadingThese spicy, addictive chicken wings are made with my favourite Korean ingredient, Gochujang red chili paste. Seared without oil, then cooked in beer and topped with sesame seeds, these are a hit as a starter at any gathering! Ingredients: 500g chicken wings, wingettes, and drumettes only (with skin) 3 cloves garlic, minced ½ tablespoon…
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Continue ReadingIf you’re new to Indian food, this recipe of Quick Stir-Fry Indian Chicken is super-easy. Most of the flavor comes from cumin and turmeric and the rest from the vegetables; and you don’t have to wait for the water to dry! Ingredients: 300g chicken breast, about three halves of chicken breast ½ teaspoon salt…
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Continue ReadingWith four children, one in college, and three feeding themselves full-time, I have realised there is definitely a need for easy, quick Asian recipes. And while the kids want to eat familiar food, they definitely don’t want the labour of familiar food! So I’ve gone back to the reason I started my blog –…
e-Book – Easy Asian Salads
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