There are really just a few ingredients that define it. Rice, of course. Lemon juice. Mustard seeds. Turmeric. Chilies. The rest of the ingredients – peanuts, curry leaves, and urad dal – add texture and depth, but the backbone remains the same.
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Chef Benny’s sweet, sour and spicy pumpkin, banana and pineapple khichadi (curry) is an easy Kerala recipe – a curry of pumpkin, fruit, coconut, yoghurt and spices. Sweet, sour, salty and spicy, this is the perfect side for a grilled piece of fish or a nice teriyaki chicken breast. It is also satisfying with just…