There are really just a few ingredients that define it. Rice, of course. Lemon juice. Mustard seeds. Turmeric. Chilies. The rest of the ingredients – peanuts, curry leaves, and urad dal – add texture and depth, but the backbone remains the same.
-
Continue ReadingI’ve always wanted to run a soup kitchen, inspired by the langars (community free kitchens) serving meals at the Gurudwaras (Sikh places of worship) while growing up in the Philippines. Later in college, I spent several years working in a soup kitchen too. The city of Mumbai needs community kitchens to serve the people who…