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Simplified International Flavours

creole papaya salad

Make this easy, delicious Creole Papaya salad adpated from Seychelles Chef Daniel Louis' recipe, in just a few minutes.

Ingredients

  • ½ a medium sized peeled and grated, (about 250g)
  • 1 onion, sliced thinly
  • 1 tomato, seeds removed sliced thinly
  • ½ a red pepper (red capsicum), sliced thinly
  • ½ a green pepper (green capsicum), sliced thinly
  • 4 tablespoons parsley, finely chopped
  • 1/4 teaspoon black pepper, freshly ground
  • For Vinaigrette:
  • 3 tablespoons lime juice
  • 1½ tablespoons orange juice
  • 2 tablespoons honey
  • 1 sweet chili, chopped
  • 1 teaspoon salt
Make this easy, delicious Creole Papaya salad adpated from Seychelles Chef Daniel Louis' recipe, in just a few minutes.

Instructions

  • 1. Combine papaya, tomato, onion, peppers and 3 tablespoons parsley in a bowl.
  • 2. Use a food processor or blender to combine vinaigrette ingredients until you get a smooth emulsion.
  • 3. Pour dressing over salad, tossing well to combine. Season with freshly ground black pepper.
  • 4. Garnish with remaining parsley.


    Serves: 4
    Ingredients: 7

Critical Ingredients

Raw papaya is of course necessary. If you don’t have a fresh sweet chili, add a quarter teaspoon of chili powder. The original recipe uses calamansi puree, which is not so easily available. If you do get it, you can replace the lime juice and orange juice with calamansi. I usually use cilantro when I am out of parsley, for a more Asian flavour.

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Anuja Kohli Mariwala

An engineer, home cook, Pilates instructor, Education Consultant and mother of four.

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