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Simplified International Flavours

easy masala sausages

Masala Sausages is a Spicy and quick sticky sausages with bold Indian fusion flavours.

Ingredients

  • 250g cocktail sausages
  • 4 cloves garlic, minced
  • ½ a small onion, finely chopped
  • ½ a teaspoon red chili powder
  • ½ a teaspoon garam masala
  • 2 tablespoons barbecue sauce
  • 1 tablespoon ketchup
  • 2 tablespoons cooking oil
Masala Sausages is a Spicy and quick sticky sausages with bold Indian fusion flavours.

Instructions

  • 1. Heat oil in a 9" frying pan on medium heat. When oil is hot add garlic and stir fry for half a minute. Add onions and fry for an additional minute, until onions turn translucent.
  • 2. Add sausages, garam masala, barbecue sauce and ketchup. Stir constantly, cooking until sauce is thick and sausages are well coated and heated through, about 3 minutes.

    Serves: 2, as a snack or side

    Ingredients: 8
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Anuja Kohli Mariwala

An engineer, home cook, Pilates instructor, Education Consultant and mother of four.

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