The Pepper Cook Logo

the pepper cook

Simplified International Flavours

easy masala sausages

Masala Sausages is a Spicy and quick sticky sausages with bold Indian fusion flavours.

Ingredients

  • 250g cocktail sausages
  • 4 cloves garlic, minced
  • ½ a small onion, finely chopped
  • ½ a teaspoon red chili powder
  • ½ a teaspoon garam masala
  • 2 tablespoons barbecue sauce
  • 1 tablespoon ketchup
  • 2 tablespoons cooking oil
Masala Sausages is a Spicy and quick sticky sausages with bold Indian fusion flavours.

Instructions

  • 1. Heat oil in a 9" frying pan on medium heat. When oil is hot add garlic and stir fry for half a minute. Add onions and fry for an additional minute, until onions turn translucent.
  • 2. Add sausages, garam masala, barbecue sauce and ketchup. Stir constantly, cooking until sauce is thick and sausages are well coated and heated through, about 3 minutes.

    Serves: 2, as a snack or side

    Ingredients: 8
go back
Print Friendly

Leave a Reply

Anuja Kohli Mariwala

An engineer, home cook, Pilates instructor, Education Consultant and mother of four.

about me

latest recipe

Corn and Caper Quesadilla

read more
Subscribe to have new recipes delivered right to your inbox!
Name
Email *
Follow The Pepper Cook On Instagram