Ingredients

• 250g, or half of a medium-sized cauliflower
• 250g boiled garbanzo beans, or about half a 15.5 oz. tin of garbanzo beans drained and washed (see note below)
• 1 medium sized onion, finely chopped
• 12-15baby tomatoes, halved
• 3 tablespoons fresh dill, chopped
• 2 tablespoons olive oil
• 2 tablespoonsred wine vinegar
• ½ teaspoon harissa, (see note below)
• 1 teaspoon salt, or to taste
• 1 teaspoon sugar