The Pepper Cook Logo

the pepper cook

Simplified International Flavours

Asafoetida

Asafoetida

Asafoetida is called (hindi name) in Hindi. Its name originates from the fact that it is a resin which has a strong sulphurous smell. It is basically a fetid smelling asa, or resin in Latin. It is actually the dried sap from the stem and roots of the herbal plant Ferula, and not a seed, herb or spice.

read more
Ajwain - Ajowan

Ajwain

Ajwain, also known as Ajowan, is called carom seed or bishop's weed in English. It grows in the northern as well as the eastern states of India. It is used predominantly in North Indian cooking, especially in flat breads such as paranthas and puris and snacks like samosas and kachoris.

read more
Anuja Kohli Mariwala

An engineer, home cook, Pilates instructor, Education Consultant and mother of four.

about me

latest recipe

Easy Fresh Fenugreek Rice

read more
Subscribe to have new recipes delivered right to your inbox!
Name
Email *
Follow The Pepper Cook On Instagram